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Unpasteurised Tempeh Burgers with Sprouted Quinoa, Sorghum, Mung Bean and Chickpea. Marinated and with a Kecap Manis and Tamarind Glaze
£6.00
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Disclaimer: although we make sure to ferment our products past the major gas production stages, this is still an active and live product. Please keep refrigerated if instructed and check for any gas build up once a week by loosening the lid. Please do not forget about these products at the back of the fridge or in a cupboard.
We want you to have the maximum health benefits of active microbial activity, and so we do not pasteurise, or ferment for so long the microbes arrive dead. Unavoidably this comes with some risk.
Unpasteurised Tempeh Burgers with Sprouted Quinoa, Sorghum, Mung Bean and Chickpea. Marinated and with a Kecap Manis and Tamarind Glaze
£6.00
Hearty, protein-rich tempeh marinated burgers to be coated in a rich sticky kecap manis and tamarind glaze. Made with traditionally fermented tempeh and packed with savoury umami flavour, these burgers offer a satisfying bite with a perfect balance of sweet, tangy and savoury notes.
The sticky tamarind glaze caramelises beautifully after heated, creating a glossy, flavour-packed finish that transforms a simple burger into something special. Ideal for quick midweek meals, BBQs or adding to grain bowls and wraps.
Please note, our fresh tempeh has a 3 day best before date. You can freeze tempeh if required, however best consumed fresh.
Order by Monday for delivery on Thursdays - these are made to order and will be sent once a week, 24 hour postage with ice packs - please select this option at checkout. Suitable for collection or local delivery options at no extra cost.
Raw, unpasteurised and full of natural fermentation.
Keep refrigerated.
Ingredients:
Burger -mung bean, sprouted quinoa, chickpea, sorghum, Scottish tempeh spores, shiragiku vinegar, tamari, cold pressed rapeseed oil, SESAME oil, ginger, koji, garlic paste, red miso, shiitake, kombu
Glaze - kecap manis, tamarind, shiragiku vinegar, agave nectar, koji, garlic paste, ginger, gichugaru, SESAME oil