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Rainbow Carrots with Apple, Fennel and Garlic
£6.50
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Disclaimer: although we make sure to ferment our products past the major gas production stages, this is still an active and live product. Please keep refrigerated if instructed and check for any gas build up once a week by loosening the lid. Please do not forget about these products at the back of the fridge or in a cupboard.
We want you to have the maximum health benefits of active microbial activity, and so we do not pasteurise, or ferment for so long the microbes arrive dead. Unavoidably this comes with some risk.
Rainbow Carrots with Apple, Fennel and Garlic
£6.50
Our layered rainbow carrots with sweet apple, aromatic fennel and mellow garlic are a vibrant, crunchy ferment with balance at its core. Gentle sweetness from apple, subtle aniseed warmth from fennel, and a savoury backbone from slow fermentation. The result is bright, fresh and deeply versatile.
Add to salads for crunch and gentle acidity, spoon into grain bowls for brightness, or serve alongside roast chicken or pork to balance.
Raw, unpasteurised and full of natural fermentation.
Keep refrigerated and always use a clean utensil.
Net weight 300g
Ingredients:
Tri-coloured carrots, apple, fennel seed, garlic, Himalayan salt.