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Fennel and Apple Curtido -
Fennel Honey -
Goosebery and Ginger Cheong -
Handmade Raw Chocolate with Fermented Fruit and Salted Toasted Mixed Nuts -
Kkakdugi Red Radish Kimchi -
Lacto Fermeted Chickpea and Koji Rice Hummus -
Rainbow Carrots with Apple, Fennel and Garlic -
Seed Thins with Fermented Tomato Brine -
The Wild Ferments Club: Monthly Fermented Subscription Box -
The Wild Ferments Club: Monthly Fermented Subscription Box (Single Purchase) -
Unpasteurised Tempeh Burgers with Sprouted Quinoa, Sorghum, Mung Bean and Chickpea. Marinated and with a Kecap Manis and Tamarind Glaze -
Wild Garlic Paste -
Wild Garlic Pesto
