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Lacto Fermeted Chickpea and Koji Rice Hummus
£5.50
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Disclaimer: although we make sure to ferment our products past the major gas production stages, this is still an active and live product. Please keep refrigerated if instructed and check for any gas build up once a week by loosening the lid. Please do not forget about these products at the back of the fridge or in a cupboard.
We want you to have the maximum health benefits of active microbial activity, and so we do not pasteurise, or ferment for so long the microbes arrive dead. Unavoidably this comes with some risk.
Lacto Fermeted Chickpea and Koji Rice Hummus
£5.50
Our lacto fermented chickpea and koji rice hummus is a rich, savoury hummus with a double ferment with a subtle sweetness and a light, tangy lift. The result is smooth, complex and incredibly moreish — a living hummus with real depth of flavour.
Spoon onto warm flatbreads, swirl through grain bowls, serve alongside roasted veg, or use as a base for dressings and dips.
Raw, unpasteurised and full of natural fermentation.
Keep refrigerated and always use a clean utensil.
Net weight 200g
Ingredients:
Fermented chickpea (chickpea, sea salt), tahini (sesame), koji rice, garlic, lemon zest, sea salt.