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Kkakdugi Red Radish Kimchi
£6.50
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Disclaimer: although we make sure to ferment our products past the major gas production stages, this is still an active and live product. Please keep refrigerated if instructed and check for any gas build up once a week by loosening the lid. Please do not forget about these products at the back of the fridge or in a cupboard.
We want you to have the maximum health benefits of active microbial activity, and so we do not pasteurise, or ferment for so long the microbes arrive dead. Unavoidably this comes with some risk.
Kkakdugi Red Radish Kimchi
£6.50
Our Kkakdugi is a crunchy Korean-style kimchi made with crisp red radish and a rich, warming chilli paste. Naturally fermented and alive, it delivers a punchy balance of heat, sweetness and deep umami with a refreshing snap in every bite.
Spoon it over rice bowls, tuck into tacos, serve alongside grilled meats, add to fried eggs, or chop through mayo for an instant flavour-packed dip. Pairs beautifully with hoppy, citrus-led flavours.
Raw, unpasteurised and full of natural fermentation.
Keep refrigerated and always use a clean utensil.
Net weight 200g
Ingredients:
Red radish, spring onion, apple, gochugan, garlic, sea salt, ginger.