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Handmade Raw Chocolate with Fermented Fruit and Salted Toasted Mixed Nuts
£6.00
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Disclaimer: although we make sure to ferment our products past the major gas production stages, this is still an active and live product. Please keep refrigerated if instructed and check for any gas build up once a week by loosening the lid. Please do not forget about these products at the back of the fridge or in a cupboard.
We want you to have the maximum health benefits of active microbial activity, and so we do not pasteurise, or ferment for so long the microbes arrive dead. Unavoidably this comes with some risk.
Handmade Raw Chocolate with Fermented Fruit and Salted Toasted Mixed Nuts
£6.00
Our handmade raw chocolate with fermented fruit and salted toasted mixed nuts are rich, dark and deeply satisfying. Our handmade raw chocolate is layered with tangy fermented fruit and crunchy salted toasted mixed nuts. The natural sweetness of the fruit is lifted by fermentation, bringing a bright, complex contrast to the smooth chocolate and nutty crunch.
Small batch and full of character, it’s a bold balance of sweet, sour and savoury — perfect for an indulgent treat or something a little different to share.
Raw, unpasteurised and full of natural fermentation.
Keep refrigerated.
Net weight minimum 100g, 8 pieces in total
Ingredients:
Organic raw cacao butter, organic raw cacao powder, organic agave nectar, mixed toasted nuts (peanuts, almonds, walnuts, hazelnuts, cashews, pecan), raisins, fermented blood orange (blood orange, British sugar) , Himalayan salt