Join our club
Subscribe for exclusive recipes and insights into our craft.
Goosebery and Ginger Cheong
£7.50
Skip to product information
Disclaimer: although we make sure to ferment our products past the major gas production stages, this is still an active and live product. Please keep refrigerated if instructed and check for any gas build up once a week by loosening the lid. Please do not forget about these products at the back of the fridge or in a cupboard.
We want you to have the maximum health benefits of active microbial activity, and so we do not pasteurise, or ferment for so long the microbes arrive dead. Unavoidably this comes with some risk.
Goosebery and Ginger Cheong
£7.50
A vibrant Korean-inspired fruit syrup. The sharp, fruity notes of gooseberry are softened by the warmth of ginger, creating a versatile syrup that can be enjoyed in drinks, desserts and everyday cooking.
Dilute with sparkling water for a refreshing soda, stir into cocktails, drizzle over yoghurt, or use to add a burst of flavour to dressings and marinades.
Raw, unpasteurised and full of natural fermentation.
Keep refrigerated and always use a clean utensil.
Net weight 250ml
Ingredients:
Gooseberries, British granulated sugar