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A bright, aromatic twist on a classic ferment. Our Fennel Sauerkraut combines crisp cabbage with gently sweet, aniseed notes from whole fennel seeds, naturally fermented in small batches to create a vibrant, living food rich in flavour and beneficial bacteria.
Fresh, crunchy and beautifully balanced, it’s perfect alongside roasted veg, grilled fish, hearty stews or piled into sandwiches and wraps.
Unpasteurised. Raw. Alive.
Keep refrigerated.
Net weight 300g